Today I first had my Italian language classes, and we actually learned a lot for the first day. I was nervous I wouldn't be able to practice it too much, because people usually just start speaking English to Americans, but I must be blending in well because I initially get a lot of Italian from people... until I open my mouth and butcher their language. So far 4 tourist have stopped me for directions, and I actually was able to help them. I'm the only person I've met in the program who hasn't gotten lost yet, so thanks Dad.
And then I had cooking class and I really lucked out with that. I only paid for the group classes, but since it is a slow time of year, I have a private class with my teacher, Chef Desy. He was born on the Ivory Coast, but moved to Florence as a child and has worked as a chef in restaurants in Florence and NYC. Today was Italian Vegetarian Cooking, and I already learned how to make pasta and made some serious improvements to my chopping and cutting skills. We made Pasta Fresca al Limone, Insalata di Arance and Torta al Limone (It was citrus day). The best part, I got to eat it and got wine! And Chef Desy was plating my food like it was in some trendy restaurant and we sat for a sit down dinner. So far it was the best meal I've had. In a box at the bottom of the page I am going to put on of the most recent recipes we have made. I meant to take a picture of my dishes but I was so excited to eat them I forgot.
Miss you all a lot!!
I hope you were paying attention during the Italy lessons in wine tasting class :)
ReplyDeleteGood luck in Firenze!
Wow.. that dish sounds great Meg's. So happy that you made it there safe and that your adjusting well. Looking forward to more blogs :)
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